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Winter Plagues

We’ve been battling the plagues at our house. Santa brought us lice on Christmas Eve, January delivered gum surgery and the stomach flu, and Valentine’s Day brought us lice, rats and incontinent cats. I’ve never been that fond of Valentine’s Day but the holiday hit a new low when, after picking through my child’s head [...]

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Last weekend, Calla helped me make dinner. She was helpful and engaged. She stirred the sauce, poured and mixed ingredients and pressed up right.next.to.me. while I chopped and diced. I did my best to breathe deeply, let her have fun and not micro manage her when she sploshed sauce over the side of the sauce [...]

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Pancakes for Dinner

Until recently, I had no idea I wasn’t eating good pancakes. For years I cooked flacid, sub par, wanna-be pancakes. I wrongly assumed vegan pancakes could never be fluffy and were a breakfast treat lost to vegans along with eggs and white birthday cake (the latter of which I am still searching for a successful [...]

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I had a brief moment yesterday, between gluttonous handfuls of leftover Christmas cookies, where I decided I was going to do a six week sugar detox. I also made a birthday resolution to train for a half marathon. Maybe it was my self disgust for my unabashed consumption of vegan cookies that caused me to [...]

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Chanukah came early this year, and it forced me to fully acknowledge the impending holidays well before Thanksgiving. Our family celebrates both Chanukah and Christmas, and not because we are full of holiday cheer. My hubby Scott and I decided early in our relationship that we wouldn’t deny the other’s culture for the sake of [...]

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Dear Tofurkey, You are an ugly little football, but I forgive you of your appearance or lack-thereof and love you anyway. Your salty, chewy texture goes nicely with a side of stuffing, gravy, and cranberry sauce. You are so unlike the real turkey my family attempted to roast on Thanksgiving day. You didn’t leave unsavory, [...]

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This year, Scott uncovered the secret to creating authentic curries. A stroll through a Thai restaurant kitchen on the way to escorting our daughter to the bathroom unveiled an awesome discovery: Thai restaurants use pre-made curry. All those cookbooks that list 20 different ingredients (only found fresh in Thailand) to make a green, yellow, red, [...]

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My Cranky Kitchen

“Everything King Midas touched Turned to gold, the lucky fellow. Every single thing I touch Turns to raspberry Jell-O.” –Shel Silverstein, “Squishy Touch,” from A Light in The Attic. I am beginning to think my kitchen is holding a grudge against me for some unknown crime I’ve committed. Perhaps it is angry that the fridge [...]

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Pesto Panic

The end of every basil season triggers the thought of winter months and more specifically, the possibility of pesto withdrawals. Each September, Scott marks the true end of summer by blending up a bulk batch of pesto. In past years, we would bike over to the farmer’s market to buy the entire basil display from [...]

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A Dark Shade of Blue

Today, like most days, Calla tucked her little hand into mine while we walked over the wooden bridge to her preschool. Normally, I am in a hurry and half drag her along the path in an attempt to gain back precious minutes lost over shoe struggles and tooth brush battles. But today, as she reached [...]

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